Make a batch to leave out for Santa (yes, we still believe), share with family and friends this holiday season, or keep them all to yourself (no judgment, we know how good they are - embrace your inner Scrooge). We hope you LOVE this chocolate chip almond biscotti! It’s: Option to top with melted dark chocolate and toasted flaked almonds - and why wouldn’t you!? Slice into rectangles with a sharp knife, flip on their sides, and bake again until crisp and golden brown. Chocolate + salt = dream team.įorm your dough into a log shape, bake, and let cool slightly. Last but not least, we added finely chopped chocolate, which contrasts perfectly with sea salt. Baking powder keeps the biscotti light and provides a little rise. Almond extract adds that signature almond flavor! (Though vanilla extract can be used in a pinch.)įor dry ingredients, we combined brown rice flour for structure, almond flour for lightness and cakey flavor, and tapioca starch for binding and crunch. The dough calls for pantry staples like coconut oil, cane sugar, and applesauce to form the base. The double bake is essential for that quintessential crunch.butter-based for a signature crispy texture. The dough should be sturdier than cookie dough, and oil-based vs.Wanna know the secret to excellent biscotti? Let’s do like the Italians do and bake some biscotti! How to Make Gluten-Free Chocolate Almond Biscotti Plus, just 1 bowl and 10 ingredients required. It’s the ultimate crunchy, sweet, dippable companion for your favorite cozy beverage. Meet the biscotti of your DREAMS: Chocolate and almond marry together perfectly in these undetectably vegan and gluten-free, easy-to-make treats.
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